2. Trinidad Moruga Scorpion 2 009 231 SHU
The Trinidad Scorpion Moruga Blend, often known as Moruga Scorpion, is an unique and highly sought-after pepper that was just recently found. It comes straight out of hell.
native to Trinidad and Tobago’s Moruga region. When you bite into this potent pepper, the heat never stops intensifying.
Don’t be deceived by the fact that this pepper doesn’t have a stinger like the Grim Reaper. The Carolina Reaper and the Moruga Scorpion are both equally sultry.
3. 7 Pot Douglah 1,853,936 SHU
Renowned among the hottest peppers and having the greatest flavor in the pepper community.
The hottest pepper you can buy that isn’t red is called a “7 Pot Douglah.”
The Douglah defies the odds by being both brown AND scorching hot, despite the fact that the hottest “superhot” peppers are often red.
With fresh, dried, or powdered Douglah on any dish, you can’t go wrong.
Also known as the 7 Pot Brown, Chocolate 7 Pod, and 7 Pod Douglah.
4. 7 Pot Primo 1,469,000 SHU
The long, narrow “tail” of the 7 Pot Primo gives it a striking look.
Troy Primeaux, a gardener, developed this pepper.
A few pepper growers have bred their own peppers to have a lengthy stinger in an effort to mimic the Primo appearance.
You can tell this pepper will be INCREDIBLY spicy simply by looking at it. Unexpectedly, it resembles The Carolina Reaper remarkably.
